Sourdough Starter Pancakes
Start your day right with fluffy sourdough starter pancakes! This recipe is perfect for making use of your active sourdough without any waste. With a hint of tanginess and a light, airy texture, these pancakes can be customized with your favorite mix-ins like berries or nuts. Enjoy them with maple syrup for a hearty breakfast that champions sustainability and deliciousness.
ingredients
- 1 cup active sourdough starter
- 1 cup all-purpose flour
- 1 cup milk (or any milk alternative)
- 2 large eggs
- 2 tablespoons sugar
- 2 tablespoons melted butter (or oil)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
steps
- 1.
In a large mixing bowl, combine the active sourdough starter, flour, and milk. Stir until smooth, then let it sit for about 30 minutes to allow flavors to meld.
- 2.
In another bowl, whisk together the eggs, sugar, and melted butter until well mixed.
- 3.
Add the egg mixture to the starter mixture and stir until combined.
- 4.
In a small bowl, combine baking powder, baking soda, and salt; then gently incorporate this dry mixture into the wet ingredients until just combined.
- 5.
Preheat a non-stick skillet or griddle over medium heat and lightly grease it.
- 6.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 7.
Serve warm with your favorite toppings such as fruits, yogurt, or syrup.
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