Southern Comfort Creamy Mac and Cheese
"souther style creamy mac and cheese stove top 25 people"
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Indulge in a rich and creamy mac and cheese with a Southern twist that's sure to please a crowd. Made on the stovetop, this dish is quick and easy to prepare, perfect for feeding a hungry group of 25.
ingredients
- 5 lbs elbow macaroni
- 1 cup unsalted butter
- 1 cup all-purpose flour
- 5 cups whole milk
- 4 cups heavy cream
- 5 lbs sharp cheddar cheese, grated
- Salt and pepper to taste
steps
- 1.
Cook macaroni according to package instructions, drain and set aside.
- 2.
In a large pot, melt butter over medium heat, whisk in flour to make a roux.
- 3.
Slowly pour in milk and cream, stirring constantly until thickened.
- 4.
Add cheese gradually, stirring until melted and smooth.
- 5.
Season with salt and pepper, then stir in cooked macaroni until well coated.
- 6.
Serve hot and enjoy the creamy goodness!
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