Southern Pickled Shrimp and Onion Chicken Sandwich
Enjoy the Southern flavors in each bite of this mouthwatering sandwich! Tangy pickled shrimp pairs perfectly with juicy onion chicken, crispy bacon, creamy avocado, and melty American cheese, all topped with a drizzle of ranch. This sandwich is packed with flavor and textures that will leave you craving for more!
ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup apple cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 2 teaspoons salt
- 2 teaspoons Old Bay seasoning
- 1 red onion, thinly sliced
- 4 boneless, skinless chicken breasts
- 4 hamburger buns
- 8 slices cooked bacon
- 4 slices American cheese
- 1 ripe avocado, sliced
- Ranch dressing, for drizzling
steps
- 1.
In a saucepan, combine the apple cider vinegar, water, sugar, salt, and Old Bay seasoning. Bring to a boil, then remove from heat.
- 2.
Place the peeled shrimp and sliced red onion in a glass jar or bowl. Pour the hot vinegar mixture over the shrimp and onions. Let it sit at room temperature for 30 minutes, then refrigerate for at least 1 hour.
- 3.
Preheat the grill or stovetop grill pan over medium-high heat. Season the chicken breasts with salt and pepper, then cook for 6-8 minutes per side until cooked through.
- 4.
Toast the hamburger buns and set aside.
- 5.
Assemble the sandwiches by placing a chicken breast on the bottom bun, followed by 2 slices of bacon, a slice of American cheese, pickled shrimp and onions, and avocado slices. Drizzle with ranch dressing.
- 6.
Serve the sandwiches warm and enjoy this delicious Southern delight!
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