Southern-Style Spicy Gumbo Fried Rice
Experience the bold flavors of the South with this Spicy Gumbo Fried Rice fusion! This dish combines the classic elements of gumbo—smoky sausage, tender shrimp, and vibrant vegetables—with perfectly stir-fried rice soaked in a spicy Creole seasoning. Each bite packs a punch, offering a comforting yet exciting twist that’s perfect for any occasion!
ingredients
- 2 cups cooked jasmine rice (preferably day-old)
- 1 tablespoon vegetable oil
- 1 cup smoked sausage, sliced
- 1 cup shrimp, peeled and deveined
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup okra, sliced
- 2 tablespoons Creole seasoning
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 green onions, chopped (for garnish)
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat the vegetable oil in a large skillet over medium heat.
- 2.
Add the smoked sausage and cook until browned, about 5 minutes.
- 3.
Stir in the onion, bell pepper, and garlic; sauté until vegetables are soft, about 3-4 minutes.
- 4.
Add the okra and cook for an additional 2 minutes.
- 5.
Toss in the shrimp and cook until they turn pink, around 3 minutes.
- 6.
Add the cooked rice, Creole seasoning, soy sauce, Worcestershire sauce, and cayenne pepper; stir to combine and cook for 5 minutes, allowing the rice to fry and get crispy.
- 7.
Taste and adjust seasonings as desired, then remove from heat.
- 8.
Serve hot, garnished with chopped green onions and parsley.
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