Southwest Beef Casserole
"ground beef make a dinner for 6 people vegetables on hand carrots, zuchini, bell peppers, and fresh tomatoes, no onions, add garlic, salt & pepper, we have brown rice, tortillas, cheddar cheese we like baked burritos or layered casseroles"
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A savory and satisfying casserole featuring ground beef, colorful veggies, and cheesy goodness, all baked to perfection with a hint of garlic and Mexican flavors.
ingredients
- 1 lb ground beef
- 1 large carrot, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 3 fresh tomatoes, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 cups cooked brown rice
- 6 tortillas
- 1 cup shredded cheddar cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, brown beef with garlic, salt, and pepper. Drain excess fat.
- 3.
Add carrots, zucchini, bell pepper, and tomatoes. Cook until veggies are tender.
- 4.
Stir in cooked rice.
- 5.
In a baking dish, layer tortillas, beef mixture, and cheese.
- 6.
Repeat layers, ending with cheese.
- 7.
Bake for 25 minutes, until cheese is melted and bubbly.
- 8.
Serve hot and enjoy!
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10/11/2023AWM95
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