Sparkling Coastal Tacos
Dive into a taste of the ocean with these refreshing seafood tacos bursting with vibrant flavors. A medley of sautéed shrimp and scallops marinated in zesty lime and cilantro is perfectly complemented by tangy pineapple salsa and creamy avocado crema. All wrapped in warm, charred corn tortillas, this recipe is a delightful fusion of coastal influences that will transport your taste buds straight to the seaside.
ingredients
- 12 ounces shrimp, peeled and deveined
- 10 ounces sea scallops
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup pineapple, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 avocado, pitted and diced
- 1/4 cup sour cream
steps
- 1.
In a bowl, combine shrimp, scallops, olive oil, garlic, lime juice, cilantro, cumin, salt, and pepper. Let marinate for 15 minutes.
- 2.
Heat grill or skillet over medium-high heat. Cook shrimp and scallops for 2-3 minutes per side or until opaque and lightly charred. Remove from heat and set aside.
- 3.
In a separate bowl, combine pineapple, red onion, jalapeno, and cilantro to make the salsa. Season with salt and pepper to taste.
- 4.
In a small bowl, mash the avocado and mix in sour cream to create the avocado crema. Season with salt and pepper.
- 5.
Warm the corn tortillas on the grill or stovetop until slightly charred.
- 6.
Assemble the tacos by placing a spoonful of shrimp and scallops onto each tortilla. Top with pineapple salsa and a drizzle of avocado crema.
- 7.
Serve the seafood tacos warm, garnished with extra cilantro if desired.
Releated Recipes
