Surf n' Turf Taco Fusion
Indulge in the ultimate combination of Taco Bell's Mexican-inspired flavors, McDonald's classic ingredients, and Red Lobster's mouthwatering seafood. This creative recipe features a crispy fish taco shell filled with juicy beef, smothered in creamy cheese sauce, and topped with zesty salsa. Experience a fusion like no other, boasting the best of fast food and seafood delights.
ingredients
- 4 Taco Bell crunchy taco shells
- 1 lb ground beef
- 1 lb white fish fillets (such as cod or tilapia)
- 4 slices of American cheese
- 1 cup shredded lettuce
- 1 tomato, diced
- ½ red onion, finely chopped
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon diced pickles
- 1 tablespoon lemon juice
- 2 teaspoons taco seasoning
- Vegetable oil, for frying
- Salt and pepper, to taste
steps
- 1.
In a bowl, combine ground beef and taco seasoning. Mix well and shape into small, thin patties.
- 2.
Preheat grill or skillet over medium-high heat. Cook beef patties until they reach desired level of doneness. Set aside.
- 3.
In a separate bowl, combine mayonnaise, ketchup, diced pickles, and lemon juice to make a tangy sauce.
- 4.
Heat vegetable oil in a deep skillet or pot. Season fish fillets with salt and pepper, then gently fry until golden and crisp. Drain on paper towels.
- 5.
Assemble the tacos: Take a Taco Bell crunchy taco shell and place a slice of American cheese inside to melt. Add a beef patty, a piece of crispy fish, shredded lettuce, diced tomato, and finely chopped red onion.
- 6.
Drizzle the tangy sauce on top of the filling.
- 7.
Serve the Surf n' Turf Taco Fusion immediately and enjoy the unique blend of fast food and seafood flavors.
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