Speedy Beefy Pasta
This quick and flavorful pasta dish combines perfectly cooked ground beef with al dente pasta and a rich tomato sauce. With the perfect balance of spices and a hint of garlic, this recipe is sure to satisfy your cravings in just 5 minutes!
ingredients
- 8 oz pasta
- 1/2 lb ground beef
- 1/2 onion, diced
- 1 garlic clove, minced
- 1 cup tomato sauce
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Grated Parmesan cheese, for garnish
- Fresh basil leaves, for garnish
steps
- 1.
Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Remove any excess fat.
- 3.
Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent.
- 4.
Stir in the tomato sauce, dried basil, dried oregano, salt, and pepper. Simmer for 2-3 minutes to allow the flavors to meld.
- 5.
Add the cooked pasta to the skillet and toss to combine until the pasta is evenly coated with the sauce.
- 6.
Divide the pasta and beef mixture onto serving plates. Garnish with grated Parmesan cheese and fresh basil leaves.
- 7.
Serve immediately and enjoy the satisfying flavors of this speedy beefy pasta!
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