Spicy Beef Ramen Explosion
Indulge in a fiery, flavor-packed adventure with our Spicy Beef Ramen Explosion. Tender beef slices swim in a bold, aromatic broth, harmonizing with springy ramen noodles, crisp veggies, and a spicy kick. This tantalizing fusion of East and West will leave your taste buds begging for more.
ingredients
- 1 lb beef sirloin, thinly sliced
- 4 packs ramen noodles
- 4 cups beef broth
- 1 cup sliced shiitake mushrooms
- 1 cup shredded cabbage
- 1/2 cup carrot matchsticks
- 1/4 cup sliced scallions
- 4 soft-boiled eggs
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons chili paste
- 2 teaspoons minced garlic
- 1 teaspoon ginger paste
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
steps
- 1.
In a large pot, heat sesame oil over medium heat. Sear the beef slices until browned, then remove and set aside.
- 2.
In the same pot, sauté garlic and ginger until fragrant. Stir in beef broth, soy sauce, chili paste, and red pepper flakes.
- 3.
Bring the broth to a simmer and add the mushrooms, cabbage, and carrots. Cook for 5 minutes until vegetables are tender-crisp.
- 4.
Meanwhile, cook ramen noodles according to package instructions. Drain and set aside.
- 5.
Divide the cooked noodles among four bowls. Ladle the spicy beef broth and vegetables over the noodles.
- 6.
Place a soft-boiled egg, a handful of beef slices, and sliced scallions on top of each bowl. Season with salt and pepper as desired.
- 7.
Serve immediately and relish in the explosive blend of flavors.
