Spiced Apple Cider Buckwheat Porridge
Warm up your mornings with this comforting, aromatic buckwheat porridge infused with spiced apple cider. The creamy texture is perfectly complemented by juicy apples and toasted walnuts, creating a wholesome and deliciously satisfying breakfast treat.
ingredients
- 1 cup buckwheat groats
- 2 cups spiced apple cider
- 1 cup almond milk
- 1 tablespoon maple syrup
- 1 apple, diced
- ¼ cup walnuts, toasted and chopped
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
steps
- 1.
Rinse the buckwheat groats under cold water, then drain.
- 2.
In a medium saucepan, combine the buckwheat groats, spiced apple cider, almond milk, maple syrup, cinnamon, nutmeg, and salt.
- 3.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cover. Cook for about 15 minutes or until the buckwheat is tender and the liquid is absorbed.
- 4.
Remove from heat and let it sit covered for 5 minutes.
- 5.
Fluff the buckwheat with a fork, then divide it into serving bowls.
- 6.
Top each serving with diced apple and toasted walnuts.
- 7.
Drizzle with an extra splash of spiced apple cider or maple syrup if desired.
- 8.
Serve warm and enjoy the delightful flavors of this spiced apple cider buckwheat porridge.
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