Spiced Butternut Squash Bliss
This Ethiopian-inspired butternut squash soup is a warm, comforting bowl of goodness that combines the natural sweetness of squash with aromatic spices. Rich in flavor and vibrant in color, this gluten-free soup will transport your taste buds to East Africa. Perfect for a cozy evening, it’s easy to make and sure to satisfy!
ingredients
- 1 small butternut squash (about 1 lb), peeled and diced
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon smoked paprika
- ¼ teaspoon cinnamon
- 2 cups vegetable broth (gluten-free)
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Fresh cilantro or parsley for garnish
steps
- 1.
In a medium pot, heat the olive oil over medium heat.
- 2.
Add the chopped onions and sauté until translucent, around 4-5 minutes.
- 3.
Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4.
Add the diced butternut squash to the pot, stirring to combine.
- 5.
Sprinkle the cumin, coriander, smoked paprika, and cinnamon over the squash, mixing well.
- 6.
Pour in the vegetable broth, ensuring the squash is mostly submerged.
- 7.
Bring the mixture to a gentle boil, then reduce heat and let simmer for about 20 minutes, or until the squash is fork-tender.
- 8.
Using an immersion blender, blend the soup until smooth. If you don't have one, carefully transfer the mixture to a blender in batches.
- 9.
Season with salt and pepper, then stir in the fresh lemon juice for a zesty touch.
- 10.
Serve hot, garnished with fresh cilantro or parsley.
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