Spiced Cabbage Cake | DishGen Recipe
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Spiced Cabbage Cake image

"Spiced Cabbage CakeA warm and comforting cake recipe infused with cinnamon, nutmeg, and other spices to enhance the cabbage flavor."

creator
4/16/2024
date
8
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A cozy cake bursting with warm spices and cabbage goodness, perfect for a unique treat or a comforting dessert.

ingredients

  • 1 small head of cabbage, shredded
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1 tsp baking soda
  • 1 tsp vanilla extract

steps

  1. 1.

    Preheat oven to 350°F and grease a 9-inch cake pan.

  2. 2.

    In a bowl, mix together shredded cabbage, sugar, melted butter, and eggs.

  3. 3.

    Stir in flour, spices, baking soda, and vanilla extract until well combined.

  4. 4.

    Pour batter into the prepared cake pan and smooth the top.

  5. 5.

    Bake for 35-40 minutes or until a toothpick inserted comes out clean.

  6. 6.

    Let cool before serving and enjoy!

DishGen

Spiced Cabbage Cake

Servings: 8

A cozy cake bursting with warm spices and cabbage goodness, perfect for a unique treat or a comforting dessert.

ingredients

  • 1 small head of cabbage, shredded
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1 tsp baking soda
  • 1 tsp vanilla extract

steps

  1. 1.

    Preheat oven to 350°F and grease a 9-inch cake pan.

  2. 2.

    In a bowl, mix together shredded cabbage, sugar, melted butter, and eggs.

  3. 3.

    Stir in flour, spices, baking soda, and vanilla extract until well combined.

  4. 4.

    Pour batter into the prepared cake pan and smooth the top.

  5. 5.

    Bake for 35-40 minutes or until a toothpick inserted comes out clean.

  6. 6.

    Let cool before serving and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 661e04f16a1cbbe2998e36ba

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