Spiced Chickpea Crumble with Carrots

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"chickpea crumble for harissa carrot dish going with carmalized onion aioli, blistered snap peas, and lemon oil"

Chaseopland

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1/6/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant dish features a spiced chickpea crumble that perfectly complements harissa-roasted carrots, creamy caramelized onion aioli, and blistered snap peas. The bright lemon oil drizzled on top elevates the flavors, making it a delightful and wholesome meal. Each component brings a unique texture and taste, creating a harmonious plate that excites the palate.

chickpea vegan healthy spicy carrots

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Comments

Name: Spiced Chickpea Crumble with Carrots
Yield: 4
Ingredients: 1 cup canned chickpeas, rinsed and drained; 1/2 cup breadcrumbs; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne pepper; Salt and pepper, to taste; 2 tablespoons olive oil; 1 pound carrots, cut into sticks; 2 tablespoons harissa paste; 1 cup snap peas; 1 tablespoon lemon juice (for lemon oil); 1/4 cup mayonnaise; 1 small onion, thinly sliced; 1 tablespoon water

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