Spiced Chorizo Breakfast Bowl
Kickstart your morning with this exotic and flavorful breakfast bowl featuring spiced chorizo, creamy avocado, and savory black beans, all topped with a perfectly poached egg. Packed with protein and under 600 kcal, it's a delicious and satisfying way to start your day!
ingredients
- 6 oz (170g) chorizo sausage, sliced
- 1 cup black beans, cooked and drained
- 1 avocado, sliced
- 2 large eggs
- 1/2 cup cherry tomatoes, halved
- 2 green onions, thinly sliced
- 1/4 tsp ground cumin
- 1/4 tsp paprika
- 1/4 tsp chili powder
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
In a skillet over medium heat, cook the chorizo slices until crispy. Remove from skillet and set aside.
- 2.
In the same skillet, add black beans along with cumin, paprika, chili powder, salt, and pepper. Cook for 2-3 minutes, stirring occasionally, until heated through.
- 3.
Meanwhile, bring a saucepan of water to a gentle simmer. Crack the eggs into separate small bowls. Carefully slide each egg into the simmering water and poach for about 3 minutes for a soft, runny yolk.
- 4.
Divide the spiced black beans between two bowls. Top with sliced avocado, cherry tomatoes, crispy chorizo, and a poached egg.
- 5.
Garnish with sliced green onions and fresh cilantro. Season with additional salt and pepper if desired.
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