Smoky-Spiced Shakshuka
A savory and protein-packed breakfast featuring velvety eggs simmered in a smoky tomato sauce with Middle Eastern spices. Served with crusty bread, this exotic breakfast is bursting with flavors and perfect to kick-start your day.
ingredients
- 4 large eggs
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 can (14 oz) diced tomatoes
- 1/4 cup tomato paste
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Crusty bread, for serving
steps
- 1.
Heat olive oil in a skillet over medium heat. Sauté onion, garlic, and red pepper until softened.
- 2.
Add cumin, paprika, coriander, chili powder, and cayenne pepper. Cook for an additional minute to release the spices' flavors.
- 3.
Stir in diced tomatoes (with their juice) and tomato paste, simmering for 5 minutes until the sauce thickens slightly.
- 4.
Make four wells in the sauce and crack an egg into each well. Season with salt and pepper.
- 5.
Cover the skillet and cook for 5-7 minutes, or until the eggs reach your desired doneness.
- 6.
Sprinkle with fresh cilantro and serve with crusty bread for dipping.