Spiced Cinnamon Bliss Cookies
Indulge in the warm, inviting aroma of these Spiced Cinnamon Bliss Cookies that melt in your mouth. Perfectly sweetened and packed with aromatic spices, these cookies capture the essence of a cozy afternoon. With hints of nutmeg and brown sugar, each bite offers a perfect balance of flavor and texture, making them an ideal treat for any occasion.
ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp salt
- ¾ cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup chopped nuts or chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well blended.
- 3.
In a separate mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 4.
Add the egg and vanilla extract to the butter mixture and combine until smooth.
- 5.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- 6.
Fold in the optional chopped nuts or chocolate chips if desired.
- 7.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes, or until the edges are golden, and the centers look set.
- 9.
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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