Cookie Butter Bliss Bombs
Cookie Butter Bliss Bombs
ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup cookie butter (such as Biscoff)
steps
- 1.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- 3.
Beat in the egg and vanilla extract until well combined.
- 4.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5.
Fold in the chocolate chips, ensuring an even distribution throughout the dough.
- 6.
With a cookie scoop or spoon, take a tablespoon-sized portion of dough and flatten it in your hand. Place about a teaspoon of cookie butter in the center, then wrap the dough around to form a ball.
- 7.
Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
- 8.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers will be soft but will firm up as they cool.
- 9.
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy warm for a gooey treat!
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