Ultimate Chocolate Chunk Cookies
Indulge in thoroughly baked Ultimate Chocolate Chunk Cookies, a perfect blend of crispy edges and a soft, chewy center. Packed with both semi-sweet chocolate chips and rich dark chocolate chunks, these cookies are sure to satisfy any chocolate lover's cravings. Perfect for sharing, gifting, or simply enjoying with a glass of milk, these cookies will quickly become your go-to recipe.
ingredients
- 2⅓ cups all-purpose flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1½ cups unsalted butter, melted
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp. pure vanilla extract
- 1 cup semisweet chocolate chips
- 6 oz. chocolate, coarsely chopped (70% cacao or higher)
steps
- 1.
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2.
In a medium bowl, whisk together flour, baking soda, and kosher salt. Set aside.
- 3.
In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until well blended.
- 4.
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5.
Gradually mix in the dry ingredients until just combined.
- 6.
Fold in the semisweet chocolate chips and chopped dark chocolate until evenly distributed.
- 7.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- 9.
Let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
