Sweet Toffee Pumpkin Pie Bars
Indulge in these rich and flavorful toffee pumpkin pie bars that beautifully combine the warmth of pumpkin spice with the sweet caramel crunch of toffee. The buttery crust, creamy pumpkin filling, and a decadent toffee topping make these bars the perfect autumn dessert for gatherings or a cozy evening treat. Each bite offers a delightful blend of textures and flavors!
ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup pumpkin puree
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- 1 cup heavy cream
- 1 cup toffee bits
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 2.
In a large bowl, mix the flour, softened butter, sugar, cinnamon, and salt until crumbly.
- 3.
Press the mixture into the bottom of the prepared baking dish to form a crust.
- 4.
Bake for 15 minutes, then remove from oven and let cool slightly.
- 5.
In a separate bowl, whisk together the pumpkin puree, brown sugar, eggs, vanilla, nutmeg, and ginger until smooth.
- 6.
Pour the pumpkin mixture over the cooled crust and spread evenly.
- 7.
Bake for an additional 25-30 minutes, or until the filling is set.
- 8.
Remove from oven and allow to cool completely.
- 9.
Once cool, pour the heavy cream over the top and sprinkle with toffee bits.
- 10.
Refrigerate for at least 1 hour before slicing into bars.
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