Spiced Earl Grey Chaiglyn
This enchanting blend captures the essence of Earl Grey tea, sweetened with rich honey and spiced with aromatic herbs. With crisp apples, zesty oranges, and a mix of delightful dried fruits, every sip is a warm hug. Perfect for gatherings or cozy evenings, this spiced infusion will tantalize your taste buds and uplift your spirit.
ingredients
- 8 kg honey
- 2 gallons Earl Grey tea (brewed with 100 teabags)
- 4 apples, cored & sliced
- 1 kg dried mixed fruit (sultanas, raisins, cranberries, candied citrus peel)
- 3 oranges, roughly chopped (peel included)
- 2 tablespoons ground cinnamon
- ½ tablespoon allspice
- ½ tablespoon nutmeg
- 1 teaspoon ginger
- 1 tablespoon cloves
- ½ tablespoon black peppercorns
steps
- 1.
Brew 2 gallons of Earl Grey tea using 100 teabags, steeping for 5 minutes before removing the teabags.
- 2.
In a large pot, combine the brewed tea and honey over low heat, stirring until the honey dissolves completely.
- 3.
Add the sliced apples, chopped oranges, and dried mixed fruit to the pot.
- 4.
Sprinkle in the ground cinnamon, allspice, nutmeg, ginger, cloves, and black peppercorns, stirring well to combine.
- 5.
Allow the mixture to simmer gently on low heat for about 30 minutes, stirring occasionally to meld the flavors.
- 6.
Remove from heat and let cool slightly before serving warm or chilled over ice.
- 7.
Store any leftovers in airtight containers in the refrigerator for up to a week.
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