Spiced Honey Wheat Beer | DishGen Recipe
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"Spiced Honey Wheat - A complex and flavorful wheat beer brewed with spices like coriander and orange peel, complemented by the honey malt sweetness."

6/6/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A deliciously complex wheat beer with hints of coriander, orange peel, and honey malt sweetness.

ingredients

  • 4 lbs Wheat malt
  • 1 lb Honey malt
  • 0.5 lb Munich malt
  • 1 oz Coriander seeds
  • 0.5 oz Orange peel
  • 0.5 oz Hallertau hops
  • 0.5 oz Saaz hops
  • 1 pkg Belgian Wheat yeast

steps

  1. 1.

    Heat 3 gallons of water to 165°F and steep malts for 30 minutes.

  2. 2.

    Bring to a boil, add 0.5 oz Hallertau hops, and boil for 60 minutes.

  3. 3.

    Add 1 oz coriander seeds and 0.5 oz orange peel in the last 5 minutes of the boil.

  4. 4.

    Cool wort, transfer to fermenter, and pitch yeast.

  5. 5.

    Ferment at 68°F for 2 weeks, then bottle and age for 2 weeks.

DishGen

Spiced Honey Wheat Beer

Servings: 4

A deliciously complex wheat beer with hints of coriander, orange peel, and honey malt sweetness.

ingredients

  • 4 lbs Wheat malt
  • 1 lb Honey malt
  • 0.5 lb Munich malt
  • 1 oz Coriander seeds
  • 0.5 oz Orange peel
  • 0.5 oz Hallertau hops
  • 0.5 oz Saaz hops
  • 1 pkg Belgian Wheat yeast

steps

  1. 1.

    Heat 3 gallons of water to 165°F and steep malts for 30 minutes.

  2. 2.

    Bring to a boil, add 0.5 oz Hallertau hops, and boil for 60 minutes.

  3. 3.

    Add 1 oz coriander seeds and 0.5 oz orange peel in the last 5 minutes of the boil.

  4. 4.

    Cool wort, transfer to fermenter, and pitch yeast.

  5. 5.

    Ferment at 68°F for 2 weeks, then bottle and age for 2 weeks.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6661c4334e04700cffd83bb3

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