Spiced Japanese Curry Powder Fries
Dive into a flavor fiesta with thick-cut fries tossed in aromatic Japanese curry powder! This easy and scrumptious recipe combines crispy potato goodness with a warm, spicy kick, creating an irresistible snack or side dish. Perfect for sharing or enjoying solo, these Curry Powder Fries are sure to elevate any meal or gathering with their unique twist on a classic favorite.
ingredients
- 4 large russet potatoes
- 4 tablespoons vegetable oil
- 2 tablespoons Japanese curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- Chopped green onions or parsley for garnish (optional)
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Wash and peel the russet potatoes, then cut them into thick fries (about ½ inch wide).
- 3.
In a large bowl, toss the potato fries with vegetable oil until evenly coated.
- 4.
In a small bowl, mix together the Japanese curry powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- 5.
Sprinkle the curry powder mixture over the fries and toss until they are well coated.
- 6.
Spread the seasoned fries in a single layer on the prepared baking sheet, making sure they are not overcrowded.
- 7.
Bake in the preheated oven for 30-35 minutes, flipping halfway through, or until fries are golden brown and crispy.
- 8.
Remove from the oven and garnish with chopped green onions or parsley if desired.
- 9.
Serve hot with your favorite dipping sauce or enjoy them plain!
