Kimchi-Infused Spicy Fry Heaven
Experience a flavor explosion with Spicy Kimchi Fries! Crispy golden fries are generously topped with sautéed tangy kimchi, drizzled with fiery sriracha, and sprinkled with green onions for a mouthwatering twist. Perfect as an appetizer or a satisfying snack, this dish is a fusion of classic comfort food and bold Asian flavors that will tantalize your taste buds.
ingredients
- 2 lbs russet potatoes
- 2 tablespoons vegetable oil
- Salt, to taste
- 1 cup kimchi, chopped
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 green onions, sliced
- Sriracha, for drizzling
- Sesame seeds, for garnish (optional)
steps
- 1.
Preheat oven to 425°F (220°C).
- 2.
Wash and peel the russet potatoes, then cut them into thin fries.
- 3.
Soak the fries in water for about 30 minutes to remove excess starch, then drain and pat dry.
- 4.
Toss the fries in vegetable oil and season with salt. Spread them evenly on a baking sheet.
- 5.
Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- 6.
In a skillet over medium heat, add sesame oil, then sauté the chopped kimchi for about 5 minutes until heated through.
- 7.
Stir in the soy sauce and sugar, cooking for another 2 minutes.
- 8.
Once the fries are done, remove them from the oven and top generously with the sautéed kimchi.
- 9.
Drizzle sriracha over the top, and sprinkle with sliced green onions and sesame seeds (if using).
- 10.
Serve immediately and enjoy the spicy, tangy goodness!