Nutmeg Cinnamon Clove Metheglyn
"Herbal Nutmeg Mead - An aromatic mead highlighting the flavors of nutmeg and raw honey."
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Savor the warm aroma of nutmeg blended with golden raw honey in this herbal mead. A perfect balance of sweetness and spice, this unique beverage is sure to delight your senses with every sip.
ingredients
- 3 lbs raw honey
- 1 gallon water
- 2 tsp nutmeg
- 1 packet champagne yeast
- 1 cinnamon stick
- 1 whole clove
steps
- 1.
Heat water in a large pot until warm, then stir in honey until dissolved.
- 2.
Add nutmeg, cinnamon stick, and clove. Simmer for 10 minutes.
- 3.
Remove from heat and cool to room temperature.
- 4.
Transfer mixture to a sanitized fermenting vessel. Add champagne yeast.
- 5.
Seal with airlock and ferment for 4-6 weeks.
- 6.
Once fermentation is complete, bottle the mead and let it age for at least 1 month before enjoying.
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