Spiced Potato Stuffed Samosas

"Indian Potato Samosa"
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Crispy pastry filled with savory spiced potato mixture, fried to perfection.
ingredients
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1 tsp salt
- 4 large potatoes, boiled and diced
- 1 onion, chopped
- 1 tsp cumin seeds
- 1 tsp turmeric
- 1 tsp garam masala
- Salt and pepper to taste
- Oil for frying
steps
- 1.
Prepare dough, rest for 30 mins
- 2.
Saute onions, add spices, cook potatoes
- 3.
Roll and cut dough into circles
- 4.
Fill with potato mixture, seal edges
- 5.
Fry until golden brown
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