Crispy Potato Tikki Recipe
Discover the joy of making crispy آلو ٹکی, a popular Indian snack that tantalizes your taste buds! These golden potato patties are perfectly seasoned with spices and herbs, providing a deliciously flavorful experience. Serve them hot with chutney, and watch them disappear in no time!
ingredients
- Potatoes (boiled and peeled) - 4-5
- Green chili (finely chopped) - 1-2
- Ginger (finely chopped) - 1/2 inch piece
- Coriander leaves (finely chopped) - 1 tablespoon
- Fresh coriander (for garnish) - 1 tablespoon
- Amchur powder (dried mango powder) - 1/2 teaspoon
- Red chili powder - 1/4 teaspoon
- Garam masala - 1/4 teaspoon
- Salt - to taste
- Oil - for frying
steps
- 1.
Mash Potatoes: Mash the boiled potatoes thoroughly until smooth.
- 2.
Mix Spices: In the mashed potatoes, combine green chili, ginger, coriander leaves, amchur powder, red chili powder, garam masala, and salt to create a thick mixture.
- 3.
Shape Tikkis: Form small patties (tikkis) from the mixture. Wet your hands to make shaping easier.
- 4.
Fry Tikkis: Heat oil in a pan. Once hot, carefully add the tikkis and fry on low heat until golden brown on both sides.
- 5.
Serve: Garnish the hot آلو ٹکی with fresh coriander and serve with chutney or sauce of your choice.
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