Spiced Pumpkin Raisin Muffins
Fall in love with these vegan pumpkin muffins, bursting with warm spices and juicy raisins. Moist and fluffy, they're perfect for breakfast or a sweet afternoon treat.
ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ tsp salt
- 1 cup pumpkin puree
- ½ cup unsweetened applesauce
- ⅓ cup almond milk
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ¾ cup raisins
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- 3.
In a separate bowl, combine the pumpkin puree, applesauce, almond milk, vegetable oil, and vanilla extract. Mix well.
- 4.
Gradually add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5.
Gently fold in the raisins.
- 6.
Spoon the batter into the prepared muffin cups, filling each about ⅔ full.
- 7.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- 9.
Enjoy these spiced pumpkin raisin muffins as a delightful vegan treat!
Releated Recipes