steps

1. 1.

   Preheat the air fryer to 375°F.

2. 2.

   Slice the habanero peppers in half lengthwise and remove the seeds and membranes.

3. 3.

   In a bowl, mix the cream cheese with garlic powder, salt, and pepper.

4. 4.

   Fill each pepper half with the cream cheese mixture.

5. 5.

   Coat each stuffed pepper in breadcrumbs and secure with a toothpick.

6. 6.

   Place the poppers in the air fryer basket in a single layer.

7. 7.

   Cook for 10-12 minutes or until the breadcrumbs are crispy.

8. 8.

   Serve hot and enjoy the spicy goodness!