Apple-Jalapeño Wine

"Recipe: Homemade Apple Wine Ingredients: 6 cups fresh apple juice (about12-14 apples) 1 cup granulated sugar 1 fresh jalapeño, sliced (adjustfor desired heat) 1 teaspoon yeast (Champagneor wine yeast recommended) 1 teaspoon lemon juice 1/4 teaspoon potassiummetabisulfite (optional, forstabilization) 1/2 teaspoon pectic enzyme(optional, for clarity) 2 cups water Directions: Combine the apple juice, sugar, jalapeño, yeast, lemon juice, potassium metabisulfite (optional), and pectic enzyme (optional) in a clean glass container. Cover the container with a cheesecloth or a clean kitchen towel and secure with a rubber band. Let the mixture ferment in a warm, dark place for 7-10 days, or until the fermentation has slowed down. Strain the wine into a clean glass container and let it age for at least 2 months before drinking."

CellarDog47

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10/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Name: Apple-Jalapeño Wine
Yield: 6
Ingredients: 6 cups fresh apple juice (about 12-14 apples); 1 cup granulated sugar; 1 fresh jalapeño, sliced (adjust for desired heat); 1 teaspoon yeast (Champagne or wine yeast recommended); 1 teaspoon lemon juice; 1/4 teaspoon potassium metabisulfite (optional, for stabilization); 1/2 teaspoon pectic enzyme (optional, for clarity); 2 cups water

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