Spicy Avocado Toast with Chilli Beef Frankfurter
Start your day with a flavorful twist on classic avocado toast! This recipe features creamy avocado, zesty lime, and chopped chilli beef frankfurters for an added kick. It's the perfect brunch dish that combines rich textures and bold tastes, guaranteed to wake up your taste buds and energize your morning routine. Easy to prepare, this meal is a hearty treat!
ingredients
- 2 ripe avocados
- 1 lime, juiced
- 4 chopped chilli beef frankfurters
- 4 slices of whole-grain bread
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Red pepper flakes, for a spicy finish
steps
- 1.
Toast the whole-grain bread slices until golden and crispy.
- 2.
In a bowl, mash the ripe avocados with lime juice, garlic powder, smoked paprika, salt, and pepper.
- 3.
In a skillet over medium heat, sauté the chopped chilli beef frankfurters until heated through and slightly crispy, about 5 minutes.
- 4.
Spread the seasoned avocado mixture generously over each slice of toasted bread.
- 5.
Top each toast with the sautéed frankfurters, distributing them evenly.
- 6.
Sprinkle fresh cilantro and red pepper flakes on top for extra flavor and a pop of color.
- 7.
Serve immediately and enjoy your spicy brunch creation!
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