Spicy Brazilian Cheese Balls
"savory recipe for sale. Brazilian snacks with Brazilian ingredients. Type of snacks: coxinha, esfirra, kib, cheese ball, pizza, etc. I don't want anything too elaborate, I want something that I can sell like street food, street vendor."
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Crispy on the outside, gooey on the inside, these cheese balls pack a spicy punch with jalapeño and Brazilian spices.
ingredients
- 2 cups shredded Brazilian cheese
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 cup flour
- 1 egg
- 1 tbsp minced jalapeño
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
steps
- 1.
In a saucepan, heat milk, vegetable oil, and salt until boiling.
- 2.
Add flour and stir until it forms a dough.
- 3.
Remove from heat and let cool slightly, then mix in egg, cheese, jalapeño, and spices.
- 4.
Form mixture into bite-sized balls and chill for at least 30 minutes.
- 5.
Heat vegetable oil in a deep fryer to 375°F.
- 6.
Fry cheese balls in batches until golden brown, about 2-3 minutes.
- 7.
Serve hot with your favorite dipping sauce.
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