Buffalo Grilled Chicken and Shrimp Sandwich
Dive into a flavor-packed sandwich featuring grilled chicken, succulent shrimp, tangy sour cream, crispy blooming onion, zesty sour pickle slices, and a spicy buffalo sauce. With a satisfying bite and a kick of heat, this sandwich promises to tantalize your taste buds and leave you craving more.
ingredients
- 2 boneless, skinless chicken breasts (6 oz each)
- 8 large shrimp, peeled and deveined
- 4 tablespoons buffalo sauce
- 4 slices white bread
- 4 tablespoons sour cream
- 1 blooming onion, sliced into rings
- 8 sour pickle slices
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish (optional)
steps
- 1.
Preheat the grill to medium-high heat.
- 2.
Season the chicken breasts with salt and pepper on both sides.
- 3.
Grill the chicken breasts for about 6-8 minutes per side until fully cooked. Set aside.
- 4.
In a separate bowl, marinate the shrimp with 2 tablespoons of buffalo sauce.
- 5.
Grill the shrimp for about 2-3 minutes per side until opaque and cooked through.
- 6.
Toast the white bread slices.
- 7.
Spread sour cream evenly on two slices of bread.
- 8.
Layer the grilled chicken breasts on top of the sour cream.
- 9.
Place the grilled shrimp over the chicken, drizzle with the remaining buffalo sauce.
- 10.
Arrange the blooming onion rings and sour pickle slices on top.
- 11.
Top with the remaining slices of bread.
- 12.
Optionally, garnish with fresh cilantro.
- 13.
Slice the sandwich in half and secure with toothpicks.
- 14.
Enjoy this flavorful creation!
Releated Recipes