Spicy Buffalo Pepperoni Pizza Taco
Experience the ultimate fusion of two iconic dishes with this mouthwatering recipe for Spicy Buffalo Pepperoni Pizza Tacos. These crispy taco shells are stuffed with spicy buffalo chicken, gooey cheese, zesty pepperoni, and a drizzle of creamy ranch dressing. Indulge in the perfect balance of flavors and textures in every bite, making this a must-try for pizza and taco lovers alike!
ingredients
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1/2 cup hot sauce
- 2 tbsp unsalted butter, melted
- 1/4 cup ranch dressing
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- 8 small flour tortillas, taco-sized
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- Fresh cilantro, for garnish
steps
- 1.
Preheat oven to 400°F (200°C).
- 2.
In a mixing bowl, combine the shredded chicken, hot sauce, melted butter, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well until the chicken is evenly coated.
- 3.
In a separate bowl, whisk together the ranch dressing and mayonnaise until smooth. Set aside.
- 4.
Place the flour tortillas on a baking sheet and warm them in the preheated oven for 2-3 minutes to soften.
- 5.
Remove the tortillas from the oven and divide the buffalo chicken mixture evenly among them, placing it in the center of each tortilla.
- 6.
Top the chicken with shredded mozzarella cheese and pepperoni slices.
- 7.
Carefully fold the tortillas in half, pressing the edges together to seal them and form the taco shape.
- 8.
Return the tacos to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 9.
Remove from the oven and let the tacos cool for a minute.
- 10.
Drizzle the ranch dressing mixture over the tops of the tacos.
- 11.
Garnish with fresh cilantro and serve hot.
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