Spicy Cajun Chicken Pasta with a Kick
Experience a fiery Cajun flavor explosion with tender chicken, al dente pasta, and a creamy, zesty sauce. This dish combines the perfect balance of heat and savory notes, creating a taste sensation that will leave you craving more. Get ready to tantalize your taste buds with this bold and flavorful Cajun chicken pasta!
ingredients
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil, divided
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 small red onion, thinly sliced
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2.
While the pasta is cooking, season the chicken breasts with Cajun seasoning, salt, and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for about 6-8 minutes per side, or until cooked through. Remove from skillet and let it rest for a few minutes. Slice into thin strips or bite-sized pieces.
- 3.
In the same skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced bell peppers and red onion. Sauté until slightly softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- 4.
Pour in the heavy cream and chicken broth, stirring well. Bring to a simmer and cook for 5 minutes to allow the sauce to thicken slightly.
- 5.
Stir in the cooked pasta and grated Parmesan cheese. Cook for an additional 2 minutes, or until the pasta is well coated and the cheese has melted.
- 6.
Add the sliced Cajun chicken back to the skillet. Toss everything together to combine and let it cook for another minute to heat through.
- 7.
Serve the spicy Cajun chicken pasta garnished with fresh parsley. Enjoy the explosion of flavors!
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