Spicy Cajun Pasta Recipe Revamped
"Cajun Shrimp and Chicken Pasta"
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Creamy Cajun pasta with a spicy twist
ingredients
- 8 oz penne pasta
- 1 lb shrimp, peeled and deveined
- 1 lb boneless, skinless chicken breasts, sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 yellow bell pepper, diced
- 2 cloves garlic, minced
- 1 cup half and half
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Cook penne pasta according to package instructions, drain, and set aside.
- 2.
Season shrimp and chicken with Cajun seasoning, cook in olive oil until cooked through, and set aside.
- 3.
Sauté bell pepper and garlic until tender.
- 4.
Add half and half, heavy cream, and cheese to the skillet, simmer until sauce thickens.
- 5.
Return shrimp and chicken to the skillet, season with salt and pepper.
- 6.
Toss cooked pasta in skillet with shrimp, chicken, and sauce.
- 7.
Serve hot, garnished with fresh parsley.
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