Spicy Cajun Chicken Pasta with Spinach
Savor the bold flavors of Cajun spices combined with creamy pasta and fresh spinach. This easy yet flavorful meal features tender chicken sautéed in spicy Cajun olive oil, making it a perfect weeknight dinner that brings a little kick to your plate. Ready in just a few steps, it's a delightful way to enjoy a satisfying dish packed with vibrant greens!
ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb chicken breast, diced
- 2 tbsp spicy Cajun olive oil
- 3 cups fresh spinach
- 1/2 cup heavy cream
- Salt and pepper to taste
steps
- 1.
Cook the pasta according to package instructions; drain and set aside.
- 2.
In a large skillet, heat the spicy Cajun olive oil over medium-high heat.
- 3.
Add the diced chicken to the skillet, seasoning with salt and pepper, and sauté until cooked through (about 5-7 minutes).
- 4.
Stir in the fresh spinach and cook until wilted (around 2 minutes).
- 5.
Reduce the heat to low; pour in the heavy cream and mix well to combine.
- 6.
Add the cooked pasta to the skillet, tossing everything together until coated and warm.