Spicy Cajun Red Beans and Rice
Indulge in the robust flavors of Spicy Cajun Red Beans and Rice, a Southern classic infused with a rich dark Cajun roux that elevates the dish. This hearty combination of tender red beans, seasoned ground beef, and vibrant bell peppers will tantalize your taste buds. Perfect for family gatherings or cozy weeknight dinners, each bite is a delightful explosion of savory goodness.
ingredients
- 1 cup dry red beans, soaked overnight
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups chicken broth
- 1 cup long-grain rice
- Salt and pepper to taste
- ¼ cup dark Cajun roux
- Chopped green onions for garnish
steps
- 1.
Drain and rinse the soaked red beans.
- 2.
In a large pot, heat olive oil over medium heat.
- 3.
Add diced onion and green bell pepper; sauté until softened.
- 4.
Stir in minced garlic and ground beef; cook until the beef is browned and fully cooked.
- 5.
Add cayenne pepper, paprika, thyme, bay leaf, and dark Cajun roux; mix well.
- 6.
Pour in the chicken broth and add the red beans; bring to a boil.
- 7.
Reduce heat to a simmer and cook for about 30 minutes, or until beans are tender.
- 8.
Remove the bay leaf and season with salt and pepper to taste.
- 9.
In a separate saucepan, bring 2 cups of water to a boil; add rice and sautéed vegetables, then cover and cook according to package instructions until fluffy.
- 10.
Serve the spicy red beans over the seasoned rice, garnished with chopped green onions.
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