Savory Cajun Dirty Rice | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Savory Cajun Dirty Rice image

"Dirty rice"

creator
7/10/2024
date
6
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Satisfy your taste buds with this spicy and flavorful Cajun classic. Ground meat, liver, and aromatic spices come together with rice in a deliciously hearty dish that's perfect for any occasion.

ingredients

  • 1 lb ground pork
  • 1/2 lb chicken livers, chopped
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups cooked rice
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp thyme
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

steps

  1. 1.

    Heat a large skillet over medium heat and cook the ground pork until browned.

  2. 2.

    Add the chicken livers and cook until browned.

  3. 3.

    Stir in the onion, bell pepper, and garlic and sauté until vegetables are tender.

  4. 4.

    Add the cooked rice, paprika, cayenne pepper, thyme, salt, and pepper. Mix well.

  5. 5.

    Cook for an additional 5 minutes, stirring occasionally.

  6. 6.

    Serve hot, garnished with chopped green onions.

DishGen

Savory Cajun Dirty Rice

Servings: 6

Satisfy your taste buds with this spicy and flavorful Cajun classic. Ground meat, liver, and aromatic spices come together with rice in a deliciously hearty dish that's perfect for any occasion.

ingredients

  • 1 lb ground pork
  • 1/2 lb chicken livers, chopped
  • 1 onion, diced
  • 1 bell pepper, diced
  • 3 cloves garlic, minced
  • 2 cups cooked rice
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp thyme
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

steps

  1. 1.

    Heat a large skillet over medium heat and cook the ground pork until browned.

  2. 2.

    Add the chicken livers and cook until browned.

  3. 3.

    Stir in the onion, bell pepper, and garlic and sauté until vegetables are tender.

  4. 4.

    Add the cooked rice, paprika, cayenne pepper, thyme, salt, and pepper. Mix well.

  5. 5.

    Cook for an additional 5 minutes, stirring occasionally.

  6. 6.

    Serve hot, garnished with chopped green onions.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 668e2559de598e37998a2d11

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.