Spicy Cajun Shrimp Scampi
Experience the vibrant flavors of the bayou with this Spicy Cajun Shrimp Scampi. Tender shrimp sautéed in a fragrant blend of garlic, butter, and a kick of Cajun spices, served over a bed of perfectly cooked linguine. A dish that brings together rich buttery goodness with an exciting spice profile for an unforgettable dinner.
ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning (adjust to taste)
- ½ teaspoon red pepper flakes (optional)
- ½ cup dry white wine (such as Sauvignon Blanc)
- Juice of 1 lemon
- Salt and pepper, to taste
- ¼ cup fresh parsley, chopped
- Lemon wedges, for serving
steps
- 1.
Cook linguine according to package instructions; drain and set aside.
- 2.
In a large skillet, heat butter and olive oil over medium heat until melted.
- 3.
Add minced garlic; sauté for about 30 seconds until fragrant but not browned.
- 4.
Add shrimp to the skillet and season with Cajun seasoning, red pepper flakes, salt, and pepper.
- 5.
Cook shrimp for about 2-3 minutes on each side until they turn pink and opaque.
- 6.
Pour in white wine and lemon juice; increase heat to medium-high and simmer for 2-3 minutes.
- 7.
Toss cooked linguine in the skillet until well coated with the sauce.
- 8.
Garnish with fresh parsley and serve with lemon wedges on the side.
