Spicy Catfish Veggie Bowl | DishGen Recipe
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"Spicy Catfish and Veggie Stir-Fry BowlA flavorful combination of catfish, bell peppers, onions, and zucchini with a spicy stir-fry sauce."

creator
4/15/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor the heat of spicy catfish with colorful veggies in a stir-fry sauce bursting with flavor. A nourishing and satisfying meal perfect for spicy food lovers.

ingredients

  • 1 lb catfish fillets, cut into chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

steps

  1. 1.

    In a bowl, mix soy sauce, sriracha, ginger, and garlic. Marinate catfish for 20 minutes.

  2. 2.

    Heat oil in a wok and stir-fry catfish until cooked. Remove and set aside.

  3. 3.

    Stir-fry bell peppers, onion, and zucchini until tender.

  4. 4.

    Add catfish back into the wok. Season with salt and pepper.

  5. 5.

    Serve hot and enjoy!

DishGen

Spicy Catfish Veggie Bowl

Servings: 4

Savor the heat of spicy catfish with colorful veggies in a stir-fry sauce bursting with flavor. A nourishing and satisfying meal perfect for spicy food lovers.

ingredients

  • 1 lb catfish fillets, cut into chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 1 zucchini, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 1 tsp ginger, minced
  • 2 cloves garlic, minced
  • 2 tbsp vegetable oil
  • Salt and pepper to taste

steps

  1. 1.

    In a bowl, mix soy sauce, sriracha, ginger, and garlic. Marinate catfish for 20 minutes.

  2. 2.

    Heat oil in a wok and stir-fry catfish until cooked. Remove and set aside.

  3. 3.

    Stir-fry bell peppers, onion, and zucchini until tender.

  4. 4.

    Add catfish back into the wok. Season with salt and pepper.

  5. 5.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 661c77a4771c476f5ee6d2d0

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