Spicy Cauliflower Rice Chicken Bowl
A flavorful blend of cauliflower rice, tender chicken, and spicy seasonings, served in a colorful bowl of goodness.
ingredients
- 1 medium head of cauliflower
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
- 2.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until no longer pink. Remove from the skillet and set aside.
- 3.
In the same skillet, add the remaining olive oil and sauté the onion, bell peppers, and garlic until softened.
- 4.
Stir in the cauliflower rice, cumin, paprika, chili powder, and cayenne pepper. Cook for about 5 minutes, or until the cauliflower is tender but still slightly crunchy.
- 5.
Return the cooked chicken back to the skillet and mix well. Cook for an additional 2-3 minutes to allow the flavors to meld.
- 6.
Remove from heat and transfer to serving bowls. Garnish with fresh cilantro.
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