Cauliflower Chicken Fried Rice
Cauliflower Chicken Fried Rice
ingredients
- 2 cups jasmine rice
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons sesame oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 cup diced zucchini
- 1 cup cauliflower florets
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon hoisin sauce
- 2 green onions, chopped, for garnish
- 2 tablespoons toasted sesame seeds, for garnish
steps
- 1.
Cook jasmine rice according to package instructions and set aside.
- 2.
Heat one tablespoon of sesame oil in a large skillet or wok over medium heat. Cook the chicken until it's no longer pink, then remove it from the pan and set aside.
- 3.
In the same pan, add the remaining tablespoon of sesame oil. Sauté the onion, garlic, carrot, zucchini, and cauliflower until tender, for about 5 minutes.
- 4.
Add the cooked jasmine rice and cooked chicken to the pan. Stir to combine.
- 5.
In a small bowl, whisk together the soy sauce and hoisin sauce. Pour the sauce over the rice mixture and stir well to coat everything evenly.
- 6.
Cook for an additional 3-4 minutes until the cauliflower is cooked through and the flavors are well incorporated.
- 7.
Remove from heat and garnish with chopped green onions and toasted sesame seeds.
