Spicy Cheesy Chicken Flatbread Fiesta | DishGen Recipe
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"Muenster and mozzarella chicken flatbread with chipotle aioli and jalapeño Pico de Gallo "

12/10/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This mouthwatering flatbread recipe features tender chicken, gooey Muenster and mozzarella cheeses, smoky chipotle aioli, and zesty jalapeño Pico de Gallo. With a perfect blend of flavors and a touch of spice, this dish is a true fiesta for your taste buds.

ingredients

  • 1 package of pre-made flatbread crusts
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Muenster cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes, diced
  • 1 jalapeño pepper, seeds and ribs removed, finely chopped
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

steps

  1. 1.

    Preheat the oven to 400°F (200°C).

  2. 2.

    In a small bowl, combine the mayonnaise, chipotle peppers, lime juice, and minced garlic to make the chipotle aioli.

  3. 3.

    Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat, then cook the chicken until it reaches an internal temperature of 165°F (74°C). Set aside to rest, then slice into thin strips.

  4. 4.

    Place the flatbread crusts on a baking sheet. Spread a generous layer of chipotle aioli over each crust.

  5. 5.

    Sprinkle half of the Muenster and mozzarella cheeses evenly over the aioli.

  6. 6.

    Arrange the sliced chicken on top of the cheeses, followed by the remaining cheeses.

  7. 7.

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

  8. 8.

    While the flatbread is baking, prepare the jalapeño Pico de Gallo by combining the diced cherry tomatoes, chopped jalapeño pepper, finely chopped red onion, and chopped cilantro in a bowl. Season with salt and pepper to taste.

  9. 9.

    Once the flatbread is cooked, remove from the oven and let it cool for a few minutes.

  10. 10.

    Cut the flatbread into slices, then top each slice with a generous amount of the jalapeño Pico de Gallo.

  11. 11.

    Serve and enjoy this spicy cheesy chicken flatbread fiesta!

DishGen

Spicy Cheesy Chicken Flatbread Fiesta

Servings: 4

This mouthwatering flatbread recipe features tender chicken, gooey Muenster and mozzarella cheeses, smoky chipotle aioli, and zesty jalapeño Pico de Gallo. With a perfect blend of flavors and a touch of spice, this dish is a true fiesta for your taste buds.

ingredients

  • 1 package of pre-made flatbread crusts
  • 2 boneless, skinless chicken breasts
  • 1 cup shredded Muenster cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cherry tomatoes, diced
  • 1 jalapeño pepper, seeds and ribs removed, finely chopped
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce, minced
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

steps

  1. 1.

    Preheat the oven to 400°F (200°C).

  2. 2.

    In a small bowl, combine the mayonnaise, chipotle peppers, lime juice, and minced garlic to make the chipotle aioli.

  3. 3.

    Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat, then cook the chicken until it reaches an internal temperature of 165°F (74°C). Set aside to rest, then slice into thin strips.

  4. 4.

    Place the flatbread crusts on a baking sheet. Spread a generous layer of chipotle aioli over each crust.

  5. 5.

    Sprinkle half of the Muenster and mozzarella cheeses evenly over the aioli.

  6. 6.

    Arrange the sliced chicken on top of the cheeses, followed by the remaining cheeses.

  7. 7.

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

  8. 8.

    While the flatbread is baking, prepare the jalapeño Pico de Gallo by combining the diced cherry tomatoes, chopped jalapeño pepper, finely chopped red onion, and chopped cilantro in a bowl. Season with salt and pepper to taste.

  9. 9.

    Once the flatbread is cooked, remove from the oven and let it cool for a few minutes.

  10. 10.

    Cut the flatbread into slices, then top each slice with a generous amount of the jalapeño Pico de Gallo.

  11. 11.

    Serve and enjoy this spicy cheesy chicken flatbread fiesta!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 657572052301916164af16cb

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