Zesty Fiesta Skewers
Indulge in the fiery goodness of deep-fried chicharron, seasoned with zesty lemon and topped with gooey cheese, spicy peppers, and caramelized onions. These tantalizing skewers will add a burst of flavor to any gathering or fiesta.
ingredients
- 1 lb chicharron, cut into bite-sized pieces
- 1 cup grated cheese (cheddar or Monterey Jack)
- 2 jalapeño peppers, sliced
- 1 red onion, cut into chunks
- 1 lemon, juiced
- 1 tsp chili powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- Vegetable oil, for frying
- Skewers, soaked in water
steps
- 1.
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 2.
In a bowl, combine lemon juice, chili powder, paprika, cayenne pepper, salt, and black pepper.
- 3.
Toss the chicharron in the lemon spice mixture, ensuring they are well coated.
- 4.
Thread a piece of chicharron onto a skewer, followed by a slice of jalapeño, onion chunk, and a sprinkle of grated cheese.
- 5.
Repeat the above step until the skewer is filled, finishing with a piece of chicharron.
- 6.
Repeat with the remaining ingredients.
- 7.
Carefully place the skewers into the preheated oil and fry for 3-4 minutes until golden and crispy.
- 8.
Remove the skewers from the oil and drain excess oil on a paper towel.
- 9.
Serve the zesty fiesta skewers hot and savor the exciting blend of flavors.
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