Spicy Chicken Fajita Skillet
This sizzling one-pan wonder is packed with flavors that will transport your taste buds to Mexico! Tender chicken thighs, colorful bell peppers, and onions sautéed in a blend of smoky spices, garlic, and lime juice. Serve these spicy chicken fajitas in warm tortillas with your favorite toppings for a fiesta in your mouth!
ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- Juice of 1 lime
- Salt and pepper to taste
- 8 small flour tortillas
- Toppings: sour cream, guacamole, shredded cheese, salsa
steps
- 1.
In a mixing bowl, combine chili powder, paprika, cumin, cayenne pepper, minced garlic, lime juice, salt, and pepper.
- 2.
Slice the chicken thighs into thin strips and toss them in the spice mixture until evenly coated.
- 3.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove from the skillet and set aside.
- 4.
In the same skillet, add the sliced bell peppers and onions. Sauté until the vegetables are tender and slightly caramelized, about 8-10 minutes.
- 5.
Return the chicken to the skillet and toss with the cooked peppers and onions, stirring well to combine.
- 6.
Warm the tortillas in a dry skillet or microwave until pliable.
- 7.
Serve the spicy chicken fajitas in the tortillas and top with sour cream, guacamole, shredded cheese, and salsa.
Releated Recipes