Spicy Mexican Chicken Potjie

"Chicken & Mexican Potjie 2 kg Chicken pieces 5 Medium sized onions, Diced 5 Carrots, Peeled and sliced 6 Medium potatoes, Peeled and cubed 1 Green chilli Seeded and diced 2 Tomatoes, Diced 12 Whole button mushrooms 125ml uncooked rice 200gm Frozen green peas 250ml water 30ml Cooking oil 150ml Dry white wine 30 ml Sugar 20ml Salt 15ml Medium curry powder 10ml Dried parsley 5ml Garlic flakes 5ml Lemon pepper 5ml Dried oregano 2.5ml Ground black pepper 2ml Peri Peri powder 1 Cube Chicken stock"

CellarDog47

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6/4/2024

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful and hearty chicken potjie with a Mexican twist, featuring tender chicken, vegetables, rice, and a mix of aromatic spices.

spicy chicken mexican potjie hearty flavorful

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Comments

Name: Spicy Mexican Chicken Potjie
Yield: 6
Ingredients: 2 kg Chicken pieces; 5 Medium sized onions, diced; 5 Carrots, peeled and sliced; 6 Medium potatoes, peeled and cubed; 1 Green chilli, seeded and diced; 2 Tomatoes, diced; 12 Whole button mushrooms; 125ml uncooked rice; 200gm Frozen green peas; 250ml water; 30ml Cooking oil; 150ml Dry white wine; 30 ml Sugar; 20ml Salt; 15ml Medium curry powder; 10ml Dried parsley; 5ml Garlic flakes; 5ml Lemon pepper; 5ml Dried oregano; 2.5ml Ground black pepper; 2ml Peri Peri powder; 1 Cube Chicken stock

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