Spicy Chicken Lettuce Wraps
Enjoy the fiery flavors of these low sodium, low carb, high volume lettuce wraps bursting with seasoned ground chicken, crunchy vegetables, and a zesty sauce. Satisfying and easy to make, this recipe is perfect for a healthy dinner for two.
ingredients
- 1 lb ground chicken
- 1 head iceberg lettuce
- 1 red bell pepper, diced
- 1 small carrot, julienned
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tbsp low sodium soy sauce
- 1 tsp Sriracha sauce
- 1 tsp sesame oil
- 1 tsp grated ginger
- 1 tbsp vegetable oil
- Salt and pepper, to taste
steps
- 1.
Heat vegetable oil in a skillet over medium heat and sauté garlic and ginger for 1 minute.
- 2.
Add ground chicken and cook until browned, breaking it up with a spoon.
- 3.
Stir in soy sauce, Sriracha sauce, and sesame oil. Cook for another 2 minutes.
- 4.
Season with salt and pepper to taste.
- 5.
Remove from heat and set aside to cool slightly.
- 6.
Gently wash and separate lettuce leaves, pat them dry.
- 7.
Scoop the chicken mixture onto each lettuce leaf.
- 8.
Top with diced bell pepper, julienned carrot, and chopped green onions.
- 9.
Serve the wraps with extra Sriracha sauce on the side, if desired.
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