Spicy Chicken Tortilla Soup Harmony
Warm your soul with this zesty Chicken Tortilla Soup, brimming with tender chicken, vibrant tomatoes, and a kick of spices. Topped with crispy tortilla strips, rich cotija cheese, and fresh lime wedges, it’s a perfect blend of textures and flavors. Ideal for chilly nights or casual gatherings, this satisfying soup brings comfort and a touch of Mexico right to your kitchen.
ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup tortilla strips
- 1/2 cup cotija cheese, crumbled
- Lime wedges, for serving
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a large pot, heat olive oil over medium heat. Add diced onion and sauté until softened, about 5 minutes.
- 2.
Stir in minced garlic and cook for 1 more minute until fragrant.
- 3.
Add the chicken breasts, diced tomatoes, chicken broth, black beans, and green chilies.
- 4.
Season with chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- 5.
Remove the chicken, shred it using two forks, and return it to the pot.
- 6.
Taste and adjust seasoning as needed. Simmer for an additional 10 minutes to meld flavors.
- 7.
Serve hot, topped with crispy tortilla strips, crumbled cotija cheese, and fresh lime wedges. Garnish with cilantro if desired.
