Spicy Chickpea & Bok Choy Rice Bowl

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"rice dish with chickpea, bok choy, chipotle style curry, and other vegetables"

firewyrm

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12/16/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant rice dish combines tender chickpeas and crunchy bok choy with a smoky chipotle-style curry, offering a perfect balance of flavors and textures. Packed with colorful vegetables and aromatic spices, it’s both nourishing and satisfying, making it a wonderful option for a weeknight dinner or meal prep. Enjoy this hearty bowl topped with fresh herbs!

rice curry chickpea vegetables vegan spicy

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Comments

Name: Spicy Chickpea & Bok Choy Rice Bowl
Yield: 4
Ingredients: 1 cup basmati rice; 1 can (15 oz) chickpeas, drained and rinsed; 2 cups bok choy, chopped; 1 red bell pepper, diced; 1 medium carrot, julienned; 1 small onion, diced; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons coconut oil; 1 tablespoon chipotle paste; 1 tablespoon curry powder; 1 teaspoon cumin; 2 cups vegetable broth; Salt and pepper to taste; Fresh cilantro, for garnish

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