Creamy Spinach & Mushroom One-Pot Pasta

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"create a pasta dish different than the usual dishes. if possible one pot"

DG-6393387

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2/14/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this creamy one-pot pasta dish featuring sautéed mushrooms and fresh spinach enveloped in a luscious garlic-infused sauce. The al dente noodles soak up the rich flavors, creating a satisfying and nutritious meal that’s perfect for busy weeknights. Quick to prepare and even easier to clean up, this recipe is sure to become a family favorite!

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Comments

Name: Creamy Spinach & Mushroom One-Pot Pasta
Yield: 4
Ingredients: 8 oz. fettuccine or penne; 2 cups baby spinach, fresh; 8 oz. cremini or button mushrooms, sliced; 1 can (14 oz.) coconut milk; 3 cups vegetable broth; 1 onion, diced; 3 cloves garlic, minced; 1 tsp garlic powder; ½ tsp black pepper; Salt to taste; 2 tbsp olive oil; ½ cup vegan cream cheese or cashew cream (optional)

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